Smokehouses for catering and small establishments
REX-POL offers the smokehouses for catering business, small production lines and supermarkets. Thanks to the small dimensions (comparing to the standard smokehouse) the unit can be installed in a shop, restaurant or production compartment.
These type smokehouses are used for production of cakes, pizza, hamburgers, hot dogs, meat, fish, poultry and various kinds of cheese. Available technological processes inside the chamber are the following:
- preheat,
- drying,
- cold and hot smoking,
- smoking with cooking,
- cooking,
- roasting,
- cooling.
Smokehouse’s dimensions:
- height: 2050 mm + 400 mm (masking frame),
- width: 1305 mm + 450 mm (with smoke generator),
- depth: 900 mm.
High-class microprocessor controller ensures automated regulation of parameters of every process inside the chamber and allows for saving the data for HACCP purposes.